The aircraft features
The production line use of pasteurization process for pickled vegetables, cold meat, yogurt, jellies and other food and beverage pasteurization.

Technical parameters

Sterilization time :10-40min

Sterilization temperature :65-95 ¡æ

Vapor pressure :1-4kg

Processing capacity: according to user requirements

Cooling: forced ice water at room temperature or

Speed: stepless

Power: 22kw cooling at room temperature ice water cooling 3kw

Power: 380V/50Hz...